Andrew Logan owner of cookshop spent more than a decade working with Paul Wilson at restaurants including The Botanical and Brighton’s Half Moon, as well as three years as head chef at The Newmarket Hotel. For the past three years, he’s been head chef at Mamasita. Owning his own place was the natural progression.

Cookshop retains all you’d expect to find at the local chook store – chips, gravy, salads, roast vegetables with a few welcome additions. Lamb is spit-roasted for eight hours, and it is as good a slow-cooked morsel as you’ll find.